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Lead Host/Hostess * Burt & Max's Bar and Grille
Delray Beach, FL · Restaurant/Food ServiceImmediate Opening(s) - Lead Host/Hostess
Rapoport's Restaurant Group is actively seeking an exceptional team for Burt & Max’s Bar and Grille, Delray Beach.
Don't miss out on this opportunity to work with the best in the business!
If you're looking to work in an exciting, upbeat, and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States.
As the Lead Host/Hostess, you do more than just manage the flow of the restaurant. Your personality is the first our guests encounter, and you set the tone for the excellent service they will receive during their entire experience. **MUST have previous experience!
Primary duties and responsibilities include, but are not limited to, the following:
· Greets and seats guests, presents menus to guests and informs them of specials.
· Treat guests in a manner that ensures their complete satisfaction.
· Takes names on a waiting list.
· Runs the floor plan board.
· Observe tables and keep track of clean, dirty, and occupied tables.
· Takes guest information and quotes waits to guests accurately when tables are not immediately available.
· Cleans, organizes, and stocks menus at the host area.
· Answers phone and answers questions concerning the menu and restaurant.
· Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience.
· Fills to go orders, if applicable.
· Maintains restrooms throughout shift.
· Other duties as directed.
Minimum Qualifications (Education, Experience, Skills)
· Must possess excellent communication skills (verbally interacts with management, servers, team members and guests.)
· Must be able to read, write and determine wait time based on the restaurants procedures.
· Must visually scan restaurant for clean, unoccupied tables.
· Must have strong organizational skills.
· Must be multi-task oriented.
· Possess working knowledge of workplace safety procedures.
What We Offer:
Flexible Schedules
Competitive Salary
401k
Professional Growth.
Energetic, focused, and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We are a Drug Free workplace and participant with E-verify.
Don't miss out on this opportunity to work with the best in the business!
Rapoport's Restaurant Group is actively seeking an exceptional team for Burt & Max’s Bar and Grille, Delray Beach.
Don't miss out on this opportunity to work with the best in the business!
If you're looking to work in an exciting, upbeat, and professional environment then this job is for you! Join our growing team and see for yourself why Rapoport's Restaurant Group, Inc. has received over 80 awards including Restaurant Hospitality magazine as one of the RH 25: Coolest Multi-Concept Companies in the United States.
As the Lead Host/Hostess, you do more than just manage the flow of the restaurant. Your personality is the first our guests encounter, and you set the tone for the excellent service they will receive during their entire experience. **MUST have previous experience!
Primary duties and responsibilities include, but are not limited to, the following:
· Greets and seats guests, presents menus to guests and informs them of specials.
· Treat guests in a manner that ensures their complete satisfaction.
· Takes names on a waiting list.
· Runs the floor plan board.
· Observe tables and keep track of clean, dirty, and occupied tables.
· Takes guest information and quotes waits to guests accurately when tables are not immediately available.
· Cleans, organizes, and stocks menus at the host area.
· Answers phone and answers questions concerning the menu and restaurant.
· Interacts with guests during their stay and as they depart the restaurant to ensure a positive dining experience.
· Fills to go orders, if applicable.
· Maintains restrooms throughout shift.
· Other duties as directed.
Minimum Qualifications (Education, Experience, Skills)
· Must possess excellent communication skills (verbally interacts with management, servers, team members and guests.)
· Must be able to read, write and determine wait time based on the restaurants procedures.
· Must visually scan restaurant for clean, unoccupied tables.
· Must have strong organizational skills.
· Must be multi-task oriented.
· Possess working knowledge of workplace safety procedures.
What We Offer:
Flexible Schedules
Competitive Salary
401k
Professional Growth.
Energetic, focused, and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport’s Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you’re looking for a company that respects your unique merits, professionalism, and skills, we’d like to talk to you. We are a Drug Free workplace and participant with E-verify.
Don't miss out on this opportunity to work with the best in the business!